INGREDIENTS 6 large eggs 150 g gorgonzola
2 onions 3 tablespoons of Parmesan
2 tablespoons of bread crumbs
oil to taste salt pepper
procedure
the eggs into a bowl and beat with a pinch of salt and pepper parmesan bread crumbs. Knead until creamy gorgonzola.
2. Put a pan on the stove, pour oil with the egg mixture, and after a few seconds, add the onions and cream cheese by spoonfuls, cover and cook the frittata slowly for 10 min. on both sides. Bon appetit!
