Rack And Pinion What Breaks?

Cake Passionfruit custard slice of anchovies with potatoes

Source: Modern kitchen

Ingredients 350 g anchovies already clean
4 potatoes
2 tomatoes
a handful of olives

1 clove garlic 1 teaspoon capers in salt 1 dl

extra virgin olive oil 1 teaspoon minced marjoram
1 teaspoon chopped parsley 1 tablespoon breadcrumbs


broth ½ cup salt

and pepper Wash the potatoes, boil in their skins until al dente, drain and let them cool, peel and cut into thin slices.
Prepare a mixture washed with capers, olives, marjoram, parsley and garlic. Blanch tomatoes in boiling water for a few seconds, drain, peel, remove seeds and cut the flesh into cubes.
Grease a 22cm baking dish, sprinkle the bottom with the bread crumbs, then cover it with a layer of potatoes, salt and pepper, arrange the anchovies on half, sprinkle with the chopped aromatic and some diced tomato. Drizzle with oil and repeat the layers ending with anchovies, chopped tomatoes and aromatic.
Pour the broth and bake at 220 degrees for 20 minutes.
I've put in MO for 10 minutes