INGREDIENTS
350 g dark chocolate 200 g sugar 200 g butter
5 tablespoons flour 4 eggs n
PROCEDURE
Beat vigorously the egg yolks with sugar, by taking the clear, water bath melt the butter with the chocolate.
When melted, add it beaten egg and mix thoroughly.
Add flour gradually, taking care not to make lumps. Place the egg whites until stiff
and add them delicately.
Place in greased round cake pan a maximum diameter of 26 cm, put in hot oven (180 degrees) and bake for 35 minutes.
When cool, sprinkle with powdered sugar.
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