Combinations Caclulator

LASAGNE WITH SPINACH AND RICOTTA CHEESE AND POTATO PIE


INGREDIENTS


800 g spinach 250 g ricotta 400 g of lasagna

few tablespoons of grated parmesan cheese fontina

150gr Olive ' extra-virgin olive oil Salt



Preparation Clean and wash the spinach, boil until al dente in salted water or steam, drain, chop, season with a little 'chili powder and stir in the ricotta.
With the cooking water and then prepared a spinach sauce Mix the flour and oil, adding the milk a little at a time so mix it without lumps.
Cook the pasta in boiling salted water, a few at a time, by adding 1 tablespoon of olive oil to prevent sticking together. Un
as water, roll up a damp towel and then place them in layers in a baking pan greased with oil, alternating with layers of ricotta and spinach.
Between each layer add a little more 'grated Parmesan cheese, bits of cheese and a few tablespoons of sauce.
Bake 170 degrees for about 30 minutes

O G Mudbone Wikipedia

INGREDIENTS (the Board and very good)


2 or 3 potatoes 4 slices of ham
60 grams of cheese that melts
4 tablespoons of Parmesan cheese 1 egg


half cup heavy cream 2 tablespoons of milk salt

pepper

Proceedings

Wash the potatoes, peel and cut into disks more or less sottili.Prendete two small bowls of clay that can be put in the oven and inburratele . Place ramekins on the basis of a slice of ham and continue to layer with the potato slices (arranged in order to cover the entire surface of the dish), cheese and the ham until the end of alimenti.In a bowl beat the egg and cream, salt and papate and slightly elongated with latte.Versate the cream over the potatoes and move the bowls so as to slide between the various creatisi.Mettete spaces in a convection oven at 160 degrees for about 60 minutes.

(recipe taken from the site petitchef)