INGREDIENTS (the Board and very good)
2 or 3 potatoes 4 slices of ham
60 grams of cheese that melts
4 tablespoons of Parmesan cheese 1 egg
half cup heavy cream 2 tablespoons of milk salt
pepper
Proceedings
Wash the potatoes, peel and cut into disks more or less sottili.Prendete two small bowls of clay that can be put in the oven and inburratele . Place ramekins on the basis of a slice of ham and continue to layer with the potato slices (arranged in order to cover the entire surface of the dish), cheese and the ham until the end of alimenti.In a bowl beat the egg and cream, salt and papate and slightly elongated with latte.Versate the cream over the potatoes and move the bowls so as to slide between the various creatisi.Mettete spaces in a convection oven at 160 degrees for about 60 minutes.
(recipe taken from the site petitchef)
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