Hello everyone! Today I propose a dessert that now depopulated between foodblogs and restaurants. It 'delicious and very scenic. That heart hot chocolate ... how wonderful! This is one of the most delicious desserts I have ever eaten. Just try it.
comfortable to use muffin molds are aluminum disposable.
Ingredients (4 patties):
100 grams of dark chocolate 70% (or more)
100 g butter 80 g sugar 20 g flour
2 eggs 1 teaspoon vanilla extract
cocoa butter and flour as needed for the molds
icing sugar to taste (or cocoa powder)
In a bowl, melt the chocolate in a double boiler with butter, sugar and vanilla. Stir with a whisk by hand.
When the mixture is melted and well blended, turn off the heat.
Dissolve a small piece of butter and, using a brush, ungervi the muffin molds and dust with cocoa powder.
Stir the mixture, one at a time, the eggs and then flour.
Pour the mixture into molds and freeze for at least 4-5 hours.
Preheat the oven to 200 degrees (180 ° even if the oven is very powerful) and bake the pies straight from the freezer.
Cook for a period ranging from 10 to 20 minutes: everything depends on the oven.
Serve warm dusted with powdered sugar and whipped cream, ice cream or custard!
is the warm heart ... from fainting!
Ingredients (4 patties):
100 grams of dark chocolate 70% (or more)
100 g butter 80 g sugar 20 g flour
2 eggs 1 teaspoon vanilla extract
cocoa butter and flour as needed for the molds
icing sugar to taste (or cocoa powder)
In a bowl, melt the chocolate in a double boiler with butter, sugar and vanilla. Stir with a whisk by hand.
When the mixture is melted and well blended, turn off the heat.
Dissolve a small piece of butter and, using a brush, ungervi the muffin molds and dust with cocoa powder.
Stir the mixture, one at a time, the eggs and then flour.
Pour the mixture into molds and freeze for at least 4-5 hours.
Preheat the oven to 200 degrees (180 ° even if the oven is very powerful) and bake the pies straight from the freezer.
Cook for a period ranging from 10 to 20 minutes: everything depends on the oven.
Serve warm dusted with powdered sugar and whipped cream, ice cream or custard!
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