Hola! These days I felt like tiramisu, but at the same time I wanted to experiment with some new version of this cake. So, I put together some ideas and came up with this sweet ... nothing who knows how complicated, but very good. Successful experiment eheh: P! Council to prepare one or two days before ... is much more good.
Ingredients: For the base (tin of 30 c m): 1
daisy cake
For the filling: 1 dose
of mascarpone cream with pasteurized eggs (for tiramisu)
8 tablespoons of coffee 1 tablespoon
Pâte à bombe
10 grams of gelatin
For the syrup:
espresso
sugar to taste qb
For decoration:
500 ml of whipped cream or
Italian Meringue
blue dye (optional)
Prepare the coffee, sugar while still hot and stir well to dissolve all the sugar.
Prepare sponge cake and cut into thick slices about 1 inch.
Prepare the cream. 
Add 7 tablespoons of coffee and stir. Soften gelatin in cold water.
Heat a tablespoon of pâte à bombe mixed with 1 tablespoon of coffee.
Dissolve the gelatin.
Add all delicately with creamy mascarpone. Warning! Do not taste it, otherwise you'll have more stuff for the cake: D!
Assemble the cake, using a metal ring or the circle of the cakes can be opened. Make a layer of sponge cake, pour the coffee and fill with sweetened cream.
Place a layer of sponge cake, cream and other wet.
Finish with a layer of cake, pour the coffee and put the cake in the refrigerator overnight (or for a few hours).
Remove the ring from the cake and spread a thin layer of whipped cream over the entire surface, even at the edges.
Place the cake in the freezer for an hour, then decorate it with whipped cream.
Store in refrigerator.
is the slice ... very good! 
One bite! 
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