Hello everyone ^ ^! Today I propose this first dish in the oven ... delicious and simple: P!
You can also see the recipe on my Youtube channel Paccheri Sicilian Baked .
Ingredients (8 people):
1 kg paccheri
1 liter and a half Ragout
5 eggplants
400 grams of mozzarella
grated Parmesan cheese to taste oil for frying
salt
Cut eggplant into strips and fry in hot oil (I used the h or peanut).
let drain on paper towels.
Dice the mozzarella.
paccheri Cook in boiling salted water and drain them halfway through cooking a.
Season with the sauce. Soil
a baking sheet lightly with the sauce and pour half de paccheri.
Make a layer of fried eggplant, mozzarella and one of a grated Parmesan cheese.
Make another layer of grated parmesan and then paccheri .
Bake at 250 degrees for 45-60 minutes (depending on the oven, it may take less time to ven).
Leave for ten minutes, the pasta before serving e. .. Serve: P!
Zoooooooooom: P!
Ingredients (8 people):
1 kg paccheri
1 liter and a half Ragout
5 eggplants
400 grams of mozzarella
grated Parmesan cheese to taste oil for frying
salt
Cut eggplant into strips and fry in hot oil (I used the h or peanut).
let drain on paper towels.
Dice the mozzarella.
paccheri Cook in boiling salted water and drain them halfway through cooking a.
Season with the sauce. Soil
a baking sheet lightly with the sauce and pour half de paccheri.
Make a layer of fried eggplant, mozzarella and one of a grated Parmesan cheese.
Make another layer of grated parmesan and then paccheri .
Bake at 250 degrees for 45-60 minutes (depending on the oven, it may take less time to ven).
Leave for ten minutes, the pasta before serving e. .. Serve: P!
Zoooooooooom: P! 
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