My Face Is Red Lately

Half sleeves with dried mushrooms, mozzarella and chicken drumsticks

from: Modern kitchen

Ingredients 350 g sleeved

20 grams of flour 200 ml
200 grams of milk mozzarella
20 grams of dried mushrooms 2 shallots

20 grams of grated parmesan
a bunch of thyme butter

40 grams of extra virgin olive oil, salt

and pepper Soak the mushrooms in water. Toast the flour with 15 g of butter and a tablespoon of olive oil, add the milk and 200 ml of liquid filtrate of the fungi.
Bake for 10 minutes, add salt and pepper.
Meanwhile boil the pasta and chopped onions with the drained mushrooms and sprigs of thyme and fry with a little oil, mix the pasta with mushrooms and white sauce. Transfer the short sleeves in a buttered casserole dish, alternating them with mozzarella and finished with grated cheese to the remaining butter in flakes. Bake at 180 degrees for 15 minutes, passing through the grill in the last minute.

Pregnancy Low Hard Cervix

beer

Source: red shrimp

Ingredients 1 kg of melted chicken
4 hg
mushrooms 1 shallot 1 clove garlic


33 cl of beer 1 tablespoon flour 30 g


butter broth thyme, parsley, 1 bay leaf salt and pepper


Brown the butter melted, remove and place, also in brown, shallots, then add the diced mushrooms not too small. Shortly thereafter wet with a little bit of broth, add the flour, stirring well and at this point put in a pan with the melted bay leaf, thyme, salt, pepper and beer.
Cook for 25 minutes, just before turning off the dust with chopped parsley.

How To Make Pocket In Fleece

tart with ricotta cheese and potato cake

Anna Moroni



Ingredients For the pastry 1 egg


100 g sugar 100 g butter 200 grams of flour

the grated rind of one lemon
a pinch of salt for the filling


150 g cheese

150 g sugar 100 g dark chocolate chopped
50 grams raisins 200 grams of potatoes


for the sauce (I do not I made it)
200 grams of sugar 3 tablespoons sugar



Mix in cream mixing the ingredients, put the flour last, put in fridge for about an hour.
After this time, roll it out on parchment paper and place it in the springform pan.
Mix the ingredients for the filling (the potatoes should be boiled and mashed), put it on the pastry and bake at 160 degrees for 30m