Ingredients 1 kg of melted chicken
4 hg
mushrooms 1 shallot 1 clove garlic
33 cl of beer 1 tablespoon flour 30 g
butter broth thyme, parsley, 1 bay leaf salt and pepper
Brown the butter melted, remove and place, also in brown, shallots, then add the diced mushrooms not too small. Shortly thereafter wet with a little bit of broth, add the flour, stirring well and at this point put in a pan with the melted bay leaf, thyme, salt, pepper and beer.
Cook for 25 minutes, just before turning off the dust with chopped parsley.
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