Anna Moroni Ingredients For the pastry 1 egg
100 g sugar 100 g butter 200 grams of flour
the grated rind of one lemon
a pinch of salt for the filling
150 g cheese
150 g sugar 100 g dark chocolate chopped
50 grams raisins 200 grams of potatoes
for the sauce (I do not I made it)
200 grams of sugar 3 tablespoons sugar
Mix in cream mixing the ingredients, put the flour last, put in fridge for about an hour.
After this time, roll it out on parchment paper and place it in the springform pan.
Mix the ingredients for the filling (the potatoes should be boiled and mashed), put it on the pastry and bake at 160 degrees for 30m
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