Saturday, May 23, 2009

Prescription For Use Of Menstrogen

robiola, ham and eggs

From: modern kitchen


Ingredients

4 zucchini round
robiola
160 grams of 100 grams of cooked ham in a single slice

4 eggs 2 tablespoons Parmesan cheese
Parmesan cheese 20 g butter
salt, pepper and marjoram

Wash zucchini, cut the cups and empty, taking care not to break them. Cook zucchini shells and steam for 10 minutes and allow to cool. Cut the ham into small cubes
minutes, spread the insides of zucchini with robiola, then spread the diced ham on the bottom and sides, making them fit well with cheese.
the eggs and put one in each zucchini, salt, pepper and sprinkle with the Parmesan all completed with knobs of butter.
Put the zucchini and caps in an ovenproof dish and cook in oven at 200 degrees for 30 minutes, taking care to cover the surface with aluminum foil.

Saturday, May 16, 2009

Christening Cake Saying

celeriac with tomato sauce and ricotta


This is a fast dish to make, but also very tasty


Ingredients

half a jar of peeled shallots

50 grams of cooked ham sliced \u200b\u200bthin 4 tablespoons ricotta


half a glass of white wine, olive oil, salt, pepper and parsley


Chop the shallots and brown lightly in oil , then add the chopped tomatoes and wine, cook for about 15m. Add the ham and continue cooking for 5m, add the ricotta and off. Season the pasta, in the meantime you have to cook. Serve with a sprinkle of chopped parsley

Tuesday, May 5, 2009

Heartbeat Faster Left Arm Numb

Sfogliatelle


From: Panperfocaccia

Fimalmente I managed to make the puffs! It was from
a lot of time we wanted to try, but looking at the process a little long, I demoralized.
I'm not very good, but how do you say to me: "The first to go Cavagna buzz" in the sense that the first time you do something new and not well you can burn. However
Cavagna apart, are very good.


FOR PASTA

270 gr flour (I used the Manitoba)

120 gr water 10 gr honey (wildflower)
lard but not for the dough is after



FOR THE FILLING

50 g semolina
90 g cheese (I put it I mixed cow and sheep)
80 grams of sugar 200 grams of water


candied orange peel 1 egg (I put the egg yolk and 2 / 3 of egg white) I could not

to photograph the proceedings, can be found here