From: Panperfocaccia
Fimalmente I managed to make the puffs! It was from
a lot of time we wanted to try, but looking at the process a little long, I demoralized.
I'm not very good, but how do you say to me: "The first to go Cavagna buzz" in the sense that the first time you do something new and not well you can burn. However
Cavagna apart, are very good.
FOR PASTA
a lot of time we wanted to try, but looking at the process a little long, I demoralized.
I'm not very good, but how do you say to me: "The first to go Cavagna buzz" in the sense that the first time you do something new and not well you can burn. However
Cavagna apart, are very good.
FOR PASTA
270 gr flour (I used the Manitoba)
120 gr water 10 gr honey (wildflower)
lard but not for the dough is after
FOR THE FILLING
50 g semolina
90 g cheese (I put it I mixed cow and sheep)
80 grams of sugar 200 grams of water
candied orange peel 1 egg (I put the egg yolk and 2 / 3 of egg white) I could not
to photograph the proceedings, can be found here
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