This is a fast dish to make, but also very tasty
Ingredients
half a jar of peeled shallots
50 grams of cooked ham sliced \u200b\u200bthin 4 tablespoons ricotta
half a glass of white wine, olive oil, salt, pepper and parsley
Chop the shallots and brown lightly in oil , then add the chopped tomatoes and wine, cook for about 15m. Add the ham and continue cooking for 5m, add the ricotta and off. Season the pasta, in the meantime you have to cook. Serve with a sprinkle of chopped parsley
half a jar of peeled shallots
50 grams of cooked ham sliced \u200b\u200bthin 4 tablespoons ricotta
half a glass of white wine, olive oil, salt, pepper and parsley
Chop the shallots and brown lightly in oil , then add the chopped tomatoes and wine, cook for about 15m. Add the ham and continue cooking for 5m, add the ricotta and off. Season the pasta, in the meantime you have to cook. Serve with a sprinkle of chopped parsley
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