Hello to tuttiiiiiiii ^ ^! As usual, I do not write for quite a lot and I apologize for that ... I really have a lot to do and more, I went through a period of crisis due to ... universities!
What I would do in my life is to study physiotherapy, but unfortunately not this year I entered: there I was terrible! Nevertheless, do not give up and retry next year ^ ^! For the moment, "cushion time" attending the degree course in medical representatives, hoping that next year I will be better ^ ^! Small parenthesis in my life ... as it does not speak hardly ever ^ ^! As I talked to my Mom
: P!! No longer bored, now I leave you with a new recipe, I would say very rustic, but very tasty! The cheese used is absolutely the Sardinian, also I did not use salt)! A big kiss and the next
♥! I hope you like it ^ ^! Here is the version
video Pasta with pancetta and pecorino .
Ingredients (4 people):
rigatoni 400 g 200 g bacon 200 g pecorino
extra virgin olive oil to taste
onion to taste pepper to taste In a pan
putting a heat oil and fry the onion, cut into small pieces.
When the onion is golden, to the bacon in a frying pan and cook well, until it becomes brittle (if you do not like crispy, you can easily cook the less).
Boil pasta, being careful to preserve two tablespoons of cooking water , and drain pan.
Add the cooking water, the grated cheese, pepper and mix. Let
skip the pasta in the pan, stirring, until all the cheese has melted.
Serve, sprinkle with more cheese e. .. eat ^ ^!
: P!! No longer bored, now I leave you with a new recipe, I would say very rustic, but very tasty! The cheese used is absolutely the Sardinian, also I did not use salt)! A big kiss and the next
♥! I hope you like it ^ ^! Here is the version
video Pasta with pancetta and pecorino .
Ingredients (4 people):
rigatoni 400 g 200 g bacon 200 g pecorino
extra virgin olive oil to taste
onion to taste pepper to taste In a pan
putting a heat oil and fry the onion, cut into small pieces.
When the onion is golden, to the bacon in a frying pan and cook well, until it becomes brittle (if you do not like crispy, you can easily cook the less).
Boil pasta, being careful to preserve two tablespoons of cooking water , and drain pan.
Add the cooking water, the grated cheese, pepper and mix. Let
skip the pasta in the pan, stirring, until all the cheese has melted.
Serve, sprinkle with more cheese e. .. eat ^ ^!
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