Winstar kap

pumpkin gnocchi with sausage and cream

Ciaoooooo ^ ^! This time, the absence was less eheh ^ ^! The recipe I would like to offer is pretty substantial, but worth a try ^ ^!

The doses are for 4-6 people, but this depends on the hunger of the guests ^ ^!
You can find it in the video version on YouTube at this link with pumpkin gnocchi, sausage and cream .
Hope you enjoy! Baciiiiiii ♥!

Ingredients (4-6 people):

800 grams of potato gnocchi
500 grams of pumpkin cubes
400 grams of sausage

400 ml cream grated Parmesan cheese to taste
a glass of white wine to taste

extra virgin olive oil 1 clove garlic, parsley



salt to taste In a skillet, heat the oil and let fry the garlic for a few minutes.
Add the sausage (without skin) and, when it is cooked, cut into small pieces with scissors.
Blend with white wine and when it is evaporated, remove the sausage from the pan. In
gravy, add the pumpkin, half a glass of water, salt and let cook with lid.
When the pumpkin is fully cooked, put sausage in skillet and sprinkle with chopped parsley. Mix.
Cook another 5 minutes to mix flavors.
Pour a few tablespoons of cream in a pan and cook another few minutes.
Cook the gnocchi and pour in pan, add cream and remaining Parmesan.
Mix, Serve e. .. eat ^ ^! Delicious: P!
^ ^ Yum!