This recipe gnocchi alla Sorrentina I changed by putting in place of the tomato sauce Bolognese sauce.
Ingredients
600 gr potatoes 200 gr flour 1 egg
few tablespoons of grated Parmesan cheese
For the dressing
Bolognese sauce here
1 buffalo mozzarella grated parmesan
60
Boil the potatoes, peel them and pass them in hot potato masher add all ingredients and mix by combining more flour if necessary, should be a smooth and elastic dough consistency
to shape the gnocchi, then cook in salted water and drain them just come to the surface.
Put them in a dish and serve with the sauce, mozzarella and Parmesan cheese into small pieces. So
Ingredients
600 gr potatoes 200 gr flour 1 egg
few tablespoons of grated Parmesan cheese
For the dressing
Bolognese sauce here
1 buffalo mozzarella grated parmesan
60
Boil the potatoes, peel them and pass them in hot potato masher add all ingredients and mix by combining more flour if necessary, should be a smooth and elastic dough consistency
to shape the gnocchi, then cook in salted water and drain them just come to the surface.
Put them in a dish and serve with the sauce, mozzarella and Parmesan cheese into small pieces. So
gratin in oven, I put them in MO
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