This time I did not work, but my husband, Puglia good!
Ingredients 1 kg lean pork ham, shoulder, cup
250 grams of fat bacon
20 grams of salt 1 teaspoon chili
chopped 1 teaspoon coarsely ground pepper 1
teaspoon fennel seeds
Chop the meat and fat, spread on a work surface, season it with the ingredients described.
Let it rest in refrigerator for 10 or 12 hours
Wash the gut (it was already washed) with water and vinegar and then let the water run into the same! So
bag!
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