Ingredients 500 g flour 150 g 00
sugar salt
1 lemon 1 teaspoon baking powder
120 g butter 3 eggs
2-3 tablespoons milk 80 grams of granulated sugar
Sift the flour, mix in sugar, salt, the lemon zest and baking powder.
Add the butter into small pieces and lightly beaten eggs (keep aside a spoon to rub the cake), mix these ingredients together adding the tablespoon of milk, knead the dough until it becomes smooth and homogeneous.
Grease and flour a baking sheet, then systematically giving the dough is shaped like "S", brush the surface of the cake with the egg held by hand, sprinkle with the grain and finally, with a sharp boxcutter, practiced in the middle incision along its entire length.
Bake in preheated oven at 180 degrees for 40 minutes.
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