Burst Capillaries Nose

CREM CARAMEL EGGS

DIFFICULTIES ': EASY

The of creme caramel recipe is of Portuguese origin although the name is of French origin.

The creme caramel is a sweet "to spoon" very popular in restaurants around the world accompanied by the inevitable caramel.

INGREDIENTS FOR 6 PEOPLE

- sugar 75 gr
- EGGS 4
- MILK

500 ml - 250 g CARAMEL

PROCEDURE

Beat eggs with sugar, add milk previously brought to a boil with the lemon zest. Stir well to prevent the eggs cook.

Pour into molds or one large mold the caramel , fill with the mixture of eggs and milk and cook in water bath in oven at 180 ° C for 45 minutes.