The Italian cuisine is famous all over the world especially for the pasta. Not many years have passed since the fresh pasta recipe was a treasure guarded by every woman and passed down from generation to generation.
Today, pasta, Italian cooking, especially in , has declined in thousands of recipes different. Tagliatelle alla Bolognese, agnolotti Piedmont pumpkin ravioli, lasagna, etc. ... All these recipes have a heart of dough all fresh 'egg .
SERVES 4
- EGGS
4 - 00 350 gr Flour
- 1 pinch salt
PROCEEDINGS
Place the flour on a wooden table in the center break eggs and a pinch of salt. Begin to mix the ingredients until a smooth paste. The fresh pasta all ' egg must be kneaded for at least 10 minutes, even banging repeatedly on the table, in this become more flexible way.
Cover the dough with a damp towel and allow to rest for about twenty minutes.
After this time, we will then proceed to pull the dough with a rolling pin and cut into desired formats.
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