Dog Has Dark Flaky Spots On Skin

Turnovers POTATO AND SPINACH WITH MUSHROOMS ONIONS

DIFFICULTIES ': DIFFICULT

The turnovers of potatoes are a typical dish of Salento, where, however, are cooked fried. In this version, instead they are boiled.

It is true, this recipe is a bit 'difficult, but sometimes I would like to post things up a bit' more complicated for you to enjoy yourself more.

INGREDIENTS FOR 4 PEOPLE:

- POTATOES 1 kg
- SPINACH
150 gr - 200 gr fresh porcini
- garlic clove
- OLIVE OIL
- Chopped Parsley
- grated parmesan
- WHEAT FLOUR
250 gr - 160 gr butter
- EGG YOLKS
n 2 - ONIONS Dice
n 1 - 50 oz diced pancetta
- SALT
- fresh cream 250 ml

PROCEEDINGS

Clean the mushrooms, cut into cubes and brown slightly with a little 'oil and the garlic "layered", that is fine but with washed rind. Salt the mushrooms and cook for several minutes.
Add the grated Parmesan and parsley.
Meanwhile, cook the
potatoes in their skins in salted water. Peel and mash the masher.

Blanch spinach in salted water, cool, squeeze well to remove all of the cooking water. Crush them until you get a puree. Mix them with flour, melted butter, potatoes and egg yolk.

Roll out the dough on a well-oiled baking pan and cut with a round pastry cutter, circles. Stuff the mushrooms with the stuffing and close the wallet as the turnovers, pressing the ends.

Boil the turnovers just to keep them dry, cook for no longer than 2 minutes in salted water.

Cut diced onion and brown it in a bit 'of butter, add the diced bacon. Then add the cream and salt. Serve the turnovers and pour the cream sauce and bacon.

Find other recipes at http://ricette-mania.blogspot.com/