Marlin/glenfield Mod 30

PENS vegetable soup with bacon and artichokes


INGREDIENTS
300 g Penne Rigate
5
Artichokes 100 gr quanciale

4 Tbsp Olive Oil 1 Clove Garlic 1 bunch parsley


Black Pepper Salt Method



brown in a frying pan quanciale, parsley and garlic, and after some minutes, add the artichokes and cook.
Salt, pepper, and cook over a medium flame.
Boil pasta, drain and dress with a handful of grain.