Medical Journals Impact Points

INGREDIENTS 800 ml of water
2 carrots 3 zucchini

200 grams of spinach
200 gr leek greens


celery salt 1 fennel

parmesan, extra virgin olive oil

Parmesan



Preparation Clean and wash the vegetables. Cut into chunks. Put the water in the pot add a little 'salt and cook 25 minutes all verdure.Far
Drain the vegetables I do get into them nels
I love the past with the consistency of thick cream if you prefer a more liquid just add a bit 'of water.
Serve with extra virgin olive oil and parmesan cheese. If you wish, you can add croutons or pasta in small format.