Radio Shack Return No Receipt

Pasta with broccoli and mustard



INGREDIENTS


300 g of broccoli 3 cloves garlic
2 tablespoons extra virgin olive oil salt


pepper to taste 150 g pasta



Preparation Wash and clean the broccoli florets and detach from the core. Boil for 8 minutes in salted water and drain thoroughly non romperele.
In a large pan fry the cloves of peeled garlic in oil. When golden brown, remove from the heat a few moments to spend a little heat. Return the skillet to the heat and add the tops of the broccoli. Sauté over high heat for a few minutes, add a handful of pepper and salt. Lower the heat and cook for 4-5 minutes. Boil pasta in salted water and, just before drain it, add a ladle of cooking water into the pan of sauce, then a fire. Skip the drained pasta into the pan to high heat of the sauce for a few minutes.