A really sweet light, because without butter and just to serve also as a snack to that proposed by Benedetta Parodi Cooked and Eaten with the recipe Plumcake of Plums and Pears. Cooked and Eaten
Bet
January 17, 2011 Level of difficulty: Low Preparation time
Recipe: 45 min.ca.
Ingredients for the cake recipe for plums and pears cooked and eaten
4 or 5 pitted prunes 1 cup dry Marsala wine
100 ml milk 2 eggs 100g sugar
70 ml vegetable oil 180g
half flour 1 tablespoon baking
1 pinch salt 1 or 2 pears
Preparation of plum cake with plums and pears cooked and eaten
Cut the plums into small pieces and ammolliao in milk together with the marsala.
In a separate bowl place the eggs and flour together with sugar, add the milk, which had previously united with Marsala wine and mixed all by adding a half packet of yeast and a pinch of salt. Before
add soaked prunes passiam the mixture into the flour so the dough will not collapse.
Take a loaf pan with baking paper, cover it and poured the comosto well blended.
Peel and then cut into slices 1 or 2 pears, depending on their size, have the plum in the piercing a little dough.
Bake at 180 degrees for about 40 min.
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