DIFFICULTIES ': EASY
A recipe for a quick and easy side dish.
INGREDIENTS FOR 4 PEOPLE:
- N 4
POTATOES - ONIONS
N 1 - ROSEMARY
- OLIVE OIL
PROCEDURE
Peel the potatoes and cut into slices of 3 mm. thick. It 'important to cut the potatoes into thin slices and all of the same thickness for even cooking. Cut the onion in joulienne (thin strips) and fry in a pan with olive oil.
Add the potatoes and rosemary. Cook for about 15 minutes, adding water as needed.
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