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Shortcrust pastry tarte tatin '

DIFFICULTIES ': EASY

The pasta is one of brisa recipes typical of traditional French cuisine. Very easy to make and use for the preparation of many French dishes such as quiche Lorraine or Tarte Tatin .

INGREDIENTS FOR 4 PEOPLE:

-
BUTTER 100 gr - 200 gr Flour
- cold water 70 g


PROCEEDINGS

Cut the butter into cubes, with a pass or a tarot spatula to soften it with the flour to form a circle with the center of the butter, add a pinch of salt and mix by slowly adding water until a smooth mixture.
to have fewer problems in the kneader and pull the dough brisè you should perform these operations on a marble table. Wrap the dough in
brisè sheet of tissue paper and let stand in refrigerator for at least 40 minutes, then pull the dough and use it.

Find other recipes at http://ricette-mania.blogspot.com/