DIFFICULTIES ': MEDIA
frangipane cake is made with different fillings, often using pieces of apple, pear or peach combined with other ingredients such as chocolate and macaroons. Here I propose a simpler recipe with apricot jam.
INGREDIENTS FOR 6 PEOPLE:
- SHORT PASTRY
200 gr - 100 gr
BUTTER - EGGS N 2
- ALMOND WHITE MINCED
100 gr - SUGAR
70 gr - 20 gr
STARCH - yeast 2 teaspoons
- VANILLIN
- ORANGE PEEL Grate
- APRICOT JAM 100 gr
PROCEEDINGS
Cream butter with sugar until the mixture is white and soft, add eggs a little at a time, then the starch with ground almonds, vanilla and grated orange peel. Spread the
pastry with a rolling pin and line a baking sheet. Pierce with a fork disc pastry and spread on the apricot jam, then spread on the frangipane cream and bake at 180 ° C for 40 minutes. Before serving
Cover the cake with icing sugar and frangipane with almonds cut into slivers.
Find other recipes at http://ricette-mania.blogspot.com/
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