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CREPES Valdostan

DIFFICULTIES ': EASY

The Valdostan crepes are one of the most typical recipes of the Valle d'Aosta.

INGREDIENTS FOR 4 PEOPLE:


- CREPES
N 12 - GR 250
FONTINA D'AOSTA - HAM 12 slices
- SAUCE 1 \\ 2 lt
- grated parmesan cheese 50 gr





PROCEDURE Prepare the crepes following the recipe that you can find by clicking here .


Cut into thin slices fontina. Spread the crepes
and arrange on a slice of ham and a few slices of fontina.

Fold crepes fan, as shown in the picture.

Prepare the bechamel following the recipe that you will find by clicking here .
Preheat oven to 180 ° C.

Coat a baking dish with sauce and arrange over the pancakes. Cover with a thin layer of bechamel , some cubes of cheese and sprinkle with Parmesan cheese.

Gratin Valdostan the crepes in the oven for about 20 minutes and serve hot.

Find other recipes at http://ricette-mania.blogspot.com/