Aflac Maternity Leave

Farfalle with tuna and mushrooms

Ingredients 350 gr of butterflies

60 g butter 1 tablespoon olive oil 1 onion, chopped


1 clove garlic, chopped 120 g mushrooms sliced \u200b\u200b
250 ml double cream
450 grams of canned tuna

lemon juice chopped fresh parsley salt and pepper


While the pasta cooks, melt butter in oil in a large skillet, then cook the onion over low heat and garlic, stirring until the onion becomes soft and transparent.
Add the mushrooms and season them 2 minutes then pour the cream into the pan and boil the sauce. Lower the heat and continue cooking until the sauce begins to shrink at this point, add the chopped tuna and a little lemon juice, chopped parsley salt and pepper and pasta.

M Jak Milosc Odcinek 779 Online

RISOTTO WITH SAUSAGE PEPPERS



INGREDIENTS 350 gr rice 250 gr sausage

a glass of barbera
about 1 liter of broth
1 onion, 50g butter

1 packet of saffron 2 tablespoons

oil grated parmesan cheese to taste Salt to taste


Procedure Peel the sausage, scatter it and cook for 6-7 minutes in a covered pan, with half a glass of wine, then let it rest while you prepare the risotto. Finely chop the peeled onion and sauté in a pan with the oil and 20 g of butter. Add the rice and toast it for a minute, then moisten with the remaining wine, let evaporate, and pour the broth, little by little, stirring constantly until cooked rice (about 20 minutes). In the last ladle diluted saffron. United finally with his sausage sauce and Parmesan, add the remaining butter.

Donating Blood For Money In Florida

cherry clafoutis cake

Ingredients


500 g cherries 100 g sugar 125 g flour


3 eggs 3 cups milk a pinch of salt


powdered sugar butter for greasing a pan must be 24 cm diameter

Wash cherries and remove the core, put them in a bowl and sprinkle with half the sugar and then let them soak for about 30m.
Meanwhile turn the oven to 180 degrees, grease the pan.
Sift the flour, add the remaining sugar and a pinch of salt. Apart
beat the eggs and the flour then add milk little by little.
Arrange the cherries in the pan, side by side sprinkle with the juice that has formed the batter and cover with well-blended.
Place in the oven for 40m. When it is warm sprinkle with powdered sugar.

Lump On The Iliac Crest

INGREDIENTS 1 / 2 kg fresh sardines

Breadcrumbs Oil for frying salt to taste



Procedure Prepare the sardines: Privatel evisceratele the head and then open them in half and diliscatele. Wash well in cold running water, then lay them on the floor working well and dry them, otherwise the breading will not adhere well to the fish.
Arrange on a plate, a thick layer of breadcrumbs.
Purée them in bread crumbs, covering them evenly.
Heat plenty of oil in a frying pan and fry the sardines until they are golden brown and crispy. Drain and put them on a sheet of paper towel to remove excess grease. Add salt and serve immediately, piping hot, accompanied by pepper to taste lemon wedges.

Vídeos Do Thebaitbus

SARDINES WITH ASPARAGUS RISOTTO ROBIOLA



Ingredients 350 g rice 1 bunch of asparagus

robiola
150 g butter 1 onion taste

200 gr parmesan robiola

to taste 1 cup white wine broth

nutmeg

procedure
Eliminate the hard part from asparagus, cut into rounds and saute in a pan with chopped onion and some butter. Add rice and deglaze with white wine. Extend the boiling broth and cook the rice. Remove from heat, stir in the parmesan and robiola Cover and let the risotto rest for a couple of minutes before serving.

Mera Naam Jokersimi Garewal Scene

SCALOPPINE MUSHROOM



INGREDIENTS 6 slices of veal
200 grams of mushrooms in brine

50 g butter 2 tablespoons olive oil extrvergine
1 cup of lattte

1 cup water Salt and pepper to taste flour


procedure
Flour the slices of veal over high heat fry in butter on both sides.
Once roasted, salted and transferred the steaks cooked on a plate.
Blow up the mushrooms in the same pan in which you have prepared the slices of meat add a little 'oil.
Add a heaping tablespoon of flour and start stirring with a wooden spoon
Now add water and milk and continue stirring until it forms a creamy mushroom
Quuando cream is ready, put the steaks in the pan of mushrooms finish cooking and making them jump so that they can blend well with mushrooms.

Russianbare Wikipedia

drunk

Anna Moroni

This cake is not good .... more ... a slice leads to another, just like cherries!

Ingredients


300 g sugar 70 g dark chocolate or cocoa
to chop 200 grams of butter 100 grams of red wine


00 150 g flour 4 eggs 1 tablespoon baking
Put the cake

mixer chocolate, butter and wine, mix a little.
Remove the dough to put in a small saucepan and melt over low heat, boil without stirring (you must melt the butter and chocolate).
Now set aside a cup (about 170g) will serve the purpose.
Place in a food processor blend the eggs, then add the flour, baking powder, melted cooled mixture and mix well.
Pour into a baking pan and bake at 170 degrees for 35m.
Once cooked turn it upside down and pour over the contents of the glass making it absorb well. Let stand for about an hour!

Investor Personality Questionnaire

pie with artichokes and prosciutto ....... and problems of round with Zucchini blog

Lately I've been having trouble to get into my own and in your blog, I will close virtually all happens to you or is it just my problem, I do not know how to fix it.
Kisses to all!

Ingredients 2 packages of 150 grams of puff pastry

prosciutto mozzarella 2 eggs 2 small

two tablespoons of Parmesan cheese 1 package
frozen artichokes

Blanch the artichokes with a little 'oil, roll out the dough, with on its own paper, in the baking pan, arrange the artichokes, place a layer with slices of mozzarella, another layer with ham. Pour the beaten eggs with grated cheese, then cover with another sheet.
Make a small hole in the middle and pierce with a fork.
Bake at 180 degrees for 30 minutes.