Ingredients
500 g cherries 100 g sugar 125 g flour
3 eggs 3 cups milk a pinch of salt
powdered sugar butter for greasing a pan must be 24 cm diameter
Wash cherries and remove the core, put them in a bowl and sprinkle with half the sugar and then let them soak for about 30m.
Meanwhile turn the oven to 180 degrees, grease the pan.
Sift the flour, add the remaining sugar and a pinch of salt. Apart
beat the eggs and the flour then add milk little by little.
Arrange the cherries in the pan, side by side sprinkle with the juice that has formed the batter and cover with well-blended.
Place in the oven for 40m. When it is warm sprinkle with powdered sugar.
500 g cherries 100 g sugar 125 g flour
3 eggs 3 cups milk a pinch of salt
powdered sugar butter for greasing a pan must be 24 cm diameter
Wash cherries and remove the core, put them in a bowl and sprinkle with half the sugar and then let them soak for about 30m.
Meanwhile turn the oven to 180 degrees, grease the pan.
Sift the flour, add the remaining sugar and a pinch of salt. Apart
beat the eggs and the flour then add milk little by little.
Arrange the cherries in the pan, side by side sprinkle with the juice that has formed the batter and cover with well-blended.
Place in the oven for 40m. When it is warm sprinkle with powdered sugar.
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