Aflac Maternity Leave

Farfalle with tuna and mushrooms

Ingredients 350 gr of butterflies

60 g butter 1 tablespoon olive oil 1 onion, chopped


1 clove garlic, chopped 120 g mushrooms sliced \u200b\u200b
250 ml double cream
450 grams of canned tuna

lemon juice chopped fresh parsley salt and pepper


While the pasta cooks, melt butter in oil in a large skillet, then cook the onion over low heat and garlic, stirring until the onion becomes soft and transparent.
Add the mushrooms and season them 2 minutes then pour the cream into the pan and boil the sauce. Lower the heat and continue cooking until the sauce begins to shrink at this point, add the chopped tuna and a little lemon juice, chopped parsley salt and pepper and pasta.