INGREDIENTS 1 / 2 kg fresh sardines
Breadcrumbs Oil for frying salt to taste
Procedure Prepare the sardines: Privatel evisceratele the head and then open them in half and diliscatele. Wash well in cold running water, then lay them on the floor working well and dry them, otherwise the breading will not adhere well to the fish.
Arrange on a plate, a thick layer of breadcrumbs.
Purée them in bread crumbs, covering them evenly.
Heat plenty of oil in a frying pan and fry the sardines until they are golden brown and crispy. Drain and put them on a sheet of paper towel to remove excess grease. Add salt and serve immediately, piping hot, accompanied by pepper to taste lemon wedges.
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