Anna Moroni This cake is not good .... more ... a slice leads to another, just like cherries!
Ingredients
300 g sugar 70 g dark chocolate or cocoa
to chop 200 grams of butter 100 grams of red wine
00 150 g flour 4 eggs 1 tablespoon baking
Put the cake
mixer chocolate, butter and wine, mix a little.
Remove the dough to put in a small saucepan and melt over low heat, boil without stirring (you must melt the butter and chocolate).
Now set aside a cup (about 170g) will serve the purpose.
Place in a food processor blend the eggs, then add the flour, baking powder, melted cooled mixture and mix well.
Pour into a baking pan and bake at 170 degrees for 35m.
Once cooked turn it upside down and pour over the contents of the glass making it absorb well. Let stand for about an hour!
Ingredients
300 g sugar 70 g dark chocolate or cocoa
to chop 200 grams of butter 100 grams of red wine
00 150 g flour 4 eggs 1 tablespoon baking
Put the cake
mixer chocolate, butter and wine, mix a little.
Remove the dough to put in a small saucepan and melt over low heat, boil without stirring (you must melt the butter and chocolate).
Now set aside a cup (about 170g) will serve the purpose.
Place in a food processor blend the eggs, then add the flour, baking powder, melted cooled mixture and mix well.
Pour into a baking pan and bake at 170 degrees for 35m.
Once cooked turn it upside down and pour over the contents of the glass making it absorb well. Let stand for about an hour!
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