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Ingredients 2 packages of 150 grams of puff pastry
prosciutto mozzarella 2 eggs 2 small
two tablespoons of Parmesan cheese 1 package
frozen artichokes
Blanch the artichokes with a little 'oil, roll out the dough, with on its own paper, in the baking pan, arrange the artichokes, place a layer with slices of mozzarella, another layer with ham. Pour the beaten eggs with grated cheese, then cover with another sheet.
Make a small hole in the middle and pierce with a fork.
Bake at 180 degrees for 30 minutes.
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