INGREDIENTS 6 slices of veal
200 grams of mushrooms in brine
50 g butter 2 tablespoons olive oil extrvergine
1 cup of lattte
1 cup water Salt and pepper to taste flour
procedure
Flour the slices of veal over high heat fry in butter on both sides.
Once roasted, salted and transferred the steaks cooked on a plate.
Blow up the mushrooms in the same pan in which you have prepared the slices of meat add a little 'oil.
Add a heaping tablespoon of flour and start stirring with a wooden spoon
Now add water and milk and continue stirring until it forms a creamy mushroom
Quuando cream is ready, put the steaks in the pan of mushrooms finish cooking and making them jump so that they can blend well with mushrooms.
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