ور قعر الحريم

BRIOCHE



INGREDIENTS 500 gr flour 250 gr

milk 80 g melted butter
80/100 g sugar 1 egg

1 packet of yeast freeze-dried (or loaf)
the skin of a grated lemon or a little bottle of vanilla chocolate
.


Procedure Place all ingredients in bowl and begin to work on the veil. 1 until a soft dough.
rise in a warm place for about two hours, then divide the dough into balls of about 50 grams.
Take each ball and with the help of the rolling pin, form so many bands.
Place chocolate chips, close roll up after themselves and ste to rise for another 30-40 minutes.
Before baking brush with a lightly beaten egg white and sprinkle with the granulated sugar
(Look here )