INGREDIENTS 300g of meat Salada del Trentino
Extra virgin olive oil 1
lemon arugula
grain
Preparation Finely chop a way of carpaccio di Carne Salada 200 grams of Trentino, and cut the slices into strips obtained. Lay the strips on the plate above
Drizzle everything with good extra virgin olive oil, lemon, rocket and parmesan shavings
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