Wednesday, July 8, 2009

Whalen Furniture Canada

CARPACCIO Sundries SALT OF MEAT-AND-SOUR PUMPKIN TRENTINO



INGREDIENTS 300g of meat Salada del Trentino
Extra virgin olive oil 1
lemon arugula

grain


Preparation Finely chop a way of carpaccio di Carne Salada 200 grams of Trentino, and cut the slices into strips obtained. Lay the strips on the plate above
Drizzle everything with good extra virgin olive oil, lemon, rocket and parmesan shavings

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