Is It Nrmaol To Be Very Dry Before A Period?

INGREDIENTS 1kg pumpkin "red"
a glass of wine vinegar
25-30 fresh mint leaves 6 cloves of garlic


sugar 2 tablespoons extra virgin olive oil salt

pepper


Preparation Cut the pumpkin into slices of approx. 1 cm. Chop garlic, wash the mint. Prepare the sweet and sour mix sugar with vinegar. Fry the squash in hot oil until golden age. As the pumpkin is fried, put in layers in another pan add the garlic, salt, mint and pepper. After this, put the pan on high heat, add the sour, and then fade. Let stand for at least an hour. Serve cold.