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focaccia recipe with cherry tomatoes



INGREDIENTS (DOUGH MADE MDP)
300 grams of flour, 100g of flour
regrind
5 g of yeast,
5 tablespoons of olive oil, salt.
100circa
water 15 cherry tomatoes oregano

Procedure:
Sift flour and baking powder and mix with two teaspoons of sugar in a bowl mix the flour with the mashed potatoes with a potato masher, oil, l ' water and salt. Pour the mixture into a lightly floured pastry board and begin to work the dough (at least 10 ')
Place to rise for 2 h in a bowl sealed with plastic, a warm place.
After this time, spread the dough with your hands in a greased baking pan. Let rise for 2 hours and then sink the dough Sprinkle with chopped tomatoes, half the oregano, add a little oil on the surface of the cakes and bake at 200 degrees for 35 'around. When cooked the cake should be golden brown.