INGREDIENTS 300 gr swordfish
2 lemons salt
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10 basil leaves a handful
erbacipollina
2 tablespoons extra virgin olive oil,
Preparation Slice the fish very thinly. You may ask the fishmonger to do
Arrange the slices in a glass or ceramic bowl and cover with lemon juice. Let marinate for at least 1 hour. Meanwhile, prepare the blend of parsley and basil leaves with oil, salt, 1 tablespoon of the lemon marinade. Drain the fish well and place it in a dish. Given a final mixed and pour over the fish flush only when serving.
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