Milena Velba Inspector

CASTELLANE ALPESCE




INGREDIENTS 300 gr. Pasta
0gr 200. Shrimp
300 g salmon 200 grams of octopus

12 Pitted black olives 15 cherry tomatoes

8 cockles (walnuts Di Mare)
6 basil leaves
Chives
2 tablespoons olive oil Salt

Pepe



Preparation Cook the pasta in salted water for 10 minutes, drain, let cool under running water and place on a platter by anointing them with 2 tablespoons of olive oil. Put in a pan with a little olive oil, fresh from the salmon into small cubes, and simmer 10 minutes, the previously boiled and peeled shrimp boiled octopus, olives, chopped tomatoes
wheels and to prepare a mixture with 6 basil leaves and a bit 'of chives. Put in a bowl pasta salad, anchovies and chopped olives. Mix well and add a little 'olive oil and a little' pepper.