Saturday, January 29, 2011

Allure Flooring Products

ONIONS STUFFED

DIFFICULTIES ': MEDIA


INGREDIENTS FOR 4 PEOPLE:

- MINCED
200 gr - 100 gr grated parmesan
- ONIONS
N 4 - N 1
EGGS - GRAPPA
- BUTTER
- SALT


PROCEDURE :

Fry the minced meat slightly.
Boil the onions in half cooked, then cut them in half horizontally. Remove the pulp from each and chop onion, then mix with the minced meat.
Add the grated parmesan and a pinch of salt bond with the egg to obtain a homogeneous mixture. Fill the cavities with the mixture of onions , completing with a butter.
Place the onions in a baking pan with butter, salt and spray onions with a little 'of grappa. To obtain a fragrant crust, brush the surface with beaten egg and crumble over bread sticks.
Bake at 200 ° C for about 45 minutes.

Stuffed Onions can be enjoyed hot and cold.

Find other recipes at http://ricette-mania.blogspot.com/

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