DIFFICULTIES ': EASY
The cocktail sauce, cocktail sauce also called in Italian, is a very delicate sauce that is used to accompany the fun fish recipes such as shrimp cocktail.
INGREDIENTS FOR 4 PEOPLE:
- 250 GR
MAYONNAISE - ketchup 2 tablespoons
-
teaspoon Worcestershire sauce - a teaspoon COCNAC
PROCEDURE: Add the mayonnaise
the steady ketchoup, the Worcestershire sauce and cognac, turning very slowly not to remove the mayonnaise.
It 'very easy to make a sauce but with a very delicate flavor.
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