DIFFICULTIES ': EASY
The tartar sauce is a sauce white suits fish recipes but also for fondue bourguignon .
INGREDIENTS FOR 4 PEOPLE:
- 250 GR
MAYONNAISE - chopped parsley 1
SPOON -
1 teaspoon chopped chives - 1 teaspoon chopped capers
- CUT GHERKINS in small cubes 1 teaspoon
PROCEDURE: Mix the mayonnaise
with chives, capers, gherkins and parsley, stirring slowly to not remove the mayonnaise.
One piece of advice I can give is to not use capers and gherkins in vinegar, even though they are harder to come by giving a better taste to the tartar sauce.
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