Monday, January 24, 2011
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DIFFICULTIES ': EASY
The
of creme caramel recipe is of Portuguese origin although the name is of French origin.
The creme caramel is a sweet "to spoon" very popular in restaurants around the world accompanied by the inevitable caramel.
INGREDIENTS FOR 6 PEOPLE
- sugar 75 gr
- 4
EGGS - MILK
500 ml - 250 g CARAMEL
PROCEDURE
Beat eggs with sugar, add the milk before brought to a boil with the lemon zest. Stir well to prevent the eggs cook.
Pour into molds or one large mold the caramel , fill with the mixture of eggs and milk and cook in water bath in oven at 180 ° C for 45 minutes.
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