SAGE BREAD AND EGGS AND BACON
DIFFICULTIES ': EASY
This is one of the recipes
easier to reuse the bread that is left from Christmas and New Year dinners. The recipe of bread and egg in fact you can do very well with the dry bread, or perhaps is even better.
SERVES 4 - 8 slices of bread
N - N 3
EGGS - MILK 100 ml
- OLIVE OIL
PROCEEDINGS
Cut the bread into slices, dip in milk amorbidire them. Dip the bread slices in beaten eggs and cook them in a pan with hot oil.
an even more calories is to put between two slices of bread, before passing into the egg of the pieces of cheese (or smoked mozzarella).
Find other recipes at http://ricette-mania.blogspot.com/
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