Harold En Kumar Bottemless Party

PLUMS PEARS AND BUNDLES NUTELLA

DIFFICULTIES ': EASY

SERVES 4



- PASTRY
250 gr - 100 GR NUTELLA
- PERA GREAT
N 1 - egg yolk 1
- icing sugar





PROCEEDINGS

Peel the pear and cut into cubes.
Pull pastry with a rolling pin, cut the dough into triangles with a side of about 7 \\ 10 cm.

Place in center of each triangle, a spoonful of Nutella and a piece of pear.

Bend the triangles and seal on all sides by pressing with a finger or the tip of a boxcutter.
Line a baking tray with baking paper and carefully place the dumplings of Nutella and pears, brush with beaten egg yolk and bake at 180 degrees for about 20 minutes.
Before serving the dumplings of Nutella and pears, sprinkle them with icing sugar.